Ferguson Australia Pty Ltd
Catering Services in Kangaroo Island

A modern timber pole framed home decorated to allow the dweller to revel in the beach atmosphere with white timber and natural floorboards. Sleeps eight people, two bedrooms have queen size, one bedroom has two double bunks. Strategically placed, the island beach house is in hub of kangaroo island's world famous attractions. The pristine beach of vivonne bay is only a minute walk away. The island beach house is nestled into sand dunes surrounded by natural flora and overlooking miles of unspoilt coastline. Fully equipped modern kitchen with electric hotplate and oven, crockery and glasses, cutlery, cooking utensils, all pots, electric frypan, refrigerator and freezer, microwave, reverse cycle air conditioning and heating.

Andrew and Debra went on to thrive their award-winning innovative lobster range produced from larger sized lobsters and in 2003 established the brand Ferguson Australia to manufacture and market this premium range of seafood. The family business is passionate about Australian seafood, supporting local producers and promoting Australian seafood around the world. The cold waters of the Southern Ocean provides an excellent environment for the Giant Crab. This means the fishery has maintained ecologically sustainable stock levels and has minimal impact on the environment. Mussels are full live into 1kg vacuum packs and preserved in spontaneous sea water. With a 10 day shelf life, the packs ensures they maintain their unique new sea flavor and premium quality from ocean to plate. Frosty the product ensures that the unique new sea flavor and premium quality is maintained from ocean to plate. King George whiting is filleted new on the day of catch and stuffed into retail or bulk packs. Southern Garfish is filleted fresh on the day of catch and packed into retail or bulk packs. Barramundi are farmed in sea cages to maintain saltwater flavor. The cold oceanic habitat gives the Bight reddish a tidy fresh flavor, and being small in size gives it a sweet flavor compared to larger fish. Southern Bluefin Tuna are wild caught and then held in important sea cages where they are fed their automatic diet to enhance their taste and value. For International orders Ferguson Australia supplies importers only. Out of stock? Ferguson Australia sends its retail range around the World. Best types of fish to grill is Flake, Flathead or King George Whiting. Once the oil is ready, carefully store a few pieces of floured garfish into the oil and cook for 1 minute. Cook two pieces at a time, for 23 minutes each, turning the whiting halfway through cooking. Place the Coorong mullet fillets into the seasoned flour, and toss to coat. Increase half of the Coorong mullet fillets and cook for 2 minutes, prior turning and cooking for another minute. Once the oil is ready, dip the floured reddish into the batter, and carefully deposit into the oil. Cook two pieces at a time, for 23 minutes each, turning the reddish halfway through cooking. Heat a large fry pan over tall heat and add the cooking oil. Place the fry pan on a high heat and total the butter.